Instant Poha: Indori Poha is a delightful twist on the classic poha, hailing from the vibrant city of Indore in Madhya Pradesh. It’s not just a breakfast dish—it’s a cultural experience, often enjoyed with a side of hot jalebi for that perfect sweet-and-savory combo.

How to Use Instant Poha:

1.      Add hot water just above the poha level in a bowl or jar.

2.     Cover and let it sit for 5-10 minutes.

3.     Fluff with a fork and enjoy!

Serving Suggestions:

To garnish your instant poha and give it that irresistible street-style flair, try this:

• Fresh coriander leaves: Finely chopped, for a burst of color and freshness.
• Sev: A handful of crispy sev or Bhujiya (thin fried gram flour noodles) adds crunch and a savory kick.
• Lemon wedges: Serve on the side or squeeze over just before eating for a tangy lift.
• Onion: For a pop of flavor will make up your taste.
• Grated coconut (optional): Adds a soft, nutty contrast—great if you`re leaning toward aSouth Indian twist.