Achar Masala is a flavorful blend of Indian spices that adds a tangy, spicy, and aromatic touch to pickles and other dishes. Here`s a detailed look at its uses and benefits:
Fresh fruits or vegetables like mango, lemon, carrot, chili, etc. mustard oil, and The Chef Rajesthani Achar Masala.
1. Wash and dry the fruits/vegetables thoroughly.
2. Cut them into desired shapes.
3. Mix The Chef Spices Rajesthani Achar Masala with mustard oil First, heat the mustard oil and then let it cool down to lukewarm.
4. Coat the fruits/vegetables evenly with the masala-oil mixture.
5. Store in a clean, dry jar and let it rest in sunlight for a few days. Shake the jar daily for even marination.
For Mango around 1600 to 1800 Gms, for Gooseberry or Amla 800 to 1000 Gms, Green Chilli around 500-600 Gms according to your taste and flavor you need.
1. Making Pickles:
o Achar masala is primarily used for preparing various pickles like mango, lemon, carrot, chili, and mixed vegetable pickles.
o Mix it with fresh fruits or vegetables and mustard oil to create traditional pickles.
2. Enhancing Flavor:
o Sprinkle achar masala on parathas, rotis, or bread for a tangy twist.
o Add it to curries, dals, or stir-fried vegetables for a burst of spicy flavor.
3. Chutneys and Dips:
o Use achar masala in chutneys or dips to add an extra punch of taste.
o Mix it with yogurt to make a quick, tangy dip.
4. Snack Seasoning:
o Sprinkle it on roasted peanuts, chickpeas, or other snacks for a zesty flavor.
5. Marination:
o Add achar masala to meat or vegetable marinades for a pickled and spiced aroma.
With its unique taste and health benefits, achar masala is a versatile and essential spice mix for every kitchen!
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