About Moong Dal Halwa Premix

         How to Prepare Moong Dal Halwa from the Premix:

1. Heat Ghee: In a heavy-bottomed pan, heat 2-3 tablespoons of ghee.
2. Add Premix: Add one Cup of Pre Mix of Moong Dal Halwa into the hot ghee (Add ghee at least Mix should be absorbed with it) and roast on low heat for 3-4 minutes, stirring continuously until the Premix is golden and aromatic.
3. Add Water/Milk: Add 1.5 to 2 cups of hot water / Milk (milk for a richer taste), and stir well to avoid lumps.
4. Cook: Continue stirring until the mixture thickens and starts to leave the sides of the pan.
5. Garnish and Serve: Top with extra ghee and garnish with chopped Dry Fruits (optional) – Crushed almonds, pistachios, and cashews can be included in the mix or added during preparation and saffron if desired. Serve hot!