About Shahi Kitchen King Powder

Shahi Kitchen King Masala is a relatively modern spice blend compared to traditional Indian spice mixes like garam masala. It gained popularity in the late 20th century as Indian cuisine became more global and there was a demand for versatile, all-purpose spice blends that could be used in a variety of dishes.

The term "Kitchen King" reflects the blend`s intended use as a "master" or "king" of spices in the kitchen and use only a pinch of this Masala to enhance the taste of rich and royal dishes, capable of enhancing the flavor of a wide range of Indian dishes. It was marketed as a convenient, ready-to-use mix that could replicate the complex flavors of traditional Indian cooking without the need to individually source and blend multiple spices.

Culinary Use

Kitchen King Masala is known for its versatility. It can be used in:

• Vegetable Curries: Adds depth and richness to mixed vegetable dishes like aloo gobi or mixed vegetable sabzi.
• Paneer Dishes: Enhances the flavor of paneer-based dishes like shahi paneer or paneer butter masala.
• Pulses and Legumes: Gives a flavorful twist to dals and lentil dishes.
• Rice Dishes: Used in pulao or biryani to add a complex flavor profile.
• Gravy-Based Dishes: Perfect for rich, creamy gravies like korma or makhani.