About Tea Masala Powder

Tea masala, also known as chai masala, is a spice mix used to make aromatic masala chai, a popular beverage in South Asia. The spices can vary by family or recipe; especially it includes Ceylon Cinnamon which contains vitamins, minerals, and antioxidants and provides significant health benefits. 

Masala chai is made by brewing black tea in milk and water, then sweetening with sugar and adding the spice mix. The spices are said to have health benefits, such as reducing inflammation, boosting immunity, aiding digestion, and containing antioxidants.

Yes, this Tea Masala Powder can definitely be used in both hot and cold milk!

Using Tea Masala Powder in Milk:

1. Hot Masala Milk:

• Preparation: Heat the milk in a saucepan. Once it begins to simmer, add 1/4 teaspoon or Pinch of tea masala powder per cup of milk. Let it simmer for a few more minutes to allow the flavors to infuse. You can add sugar or a natural sweetener like honey to taste. Strain if desired, and serve hot.
• Optional Additions: You can also add a pinch of saffron or a few crushed Almonds, Cashew and Pistachios for a richer flavor.

2. Cold Masala Milk or Flavored Cold Milk:

• Preparation: Mix 1/4 teaspoon of Tea Masala Powder with a small amount of warm milk to dissolve it, and then stir it into a glass of cold milk. Add sweetener if desired, and serve chilled.
• Optional Additions: You can blend it with ice for a refreshing Masala milkshake, or add a scoop of vanilla ice cream for a decadent treat.

This versatile Masala not only enhances the flavor of tea but also adds a warming, aromatic touch to milk, making it perfect for year-round enjoyment, whether hot in the winter or cold in the summer.

Health benefits of Tea Masala

1. Reduces Inflammation

2. Boosts Immunity

3. Aids Digestion

4. Contains Antioxidants

5. Prevents Cancer

6. Increases Your Energy Levels