White Pepper
Our **White Pepper from Kerala** is a refined spice, prized for its mild heat and smooth, earthy flavor. Harvested from fully ripened pepper berries grown in Kerala’s tropical climate, the outer layer of the peppercorn is carefully removed, leaving behind the inner seed, which produces a more delicate and subtle flavor than black pepper.
White pepper is commonly used in light-colored dishes where black specks are undesirable, such as creamy soups, sauces, mashed potatoes, and seafood. It imparts a gentle, peppery heat without overpowering other ingredients, making it perfect for enhancing the nuances of a dish. In addition to its culinary appeal, white pepper is known for its digestive benefits and anti-inflammatory properties.
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