Ceylon cinnamon

Ceylon cinnamon, also known as "True Cinnamon," is a premium spice native to Sri Lanka, renowned for its delicate, sweet flavor and refined aroma. Unlike the more common cassia cinnamon, Ceylon cinnamon features thin, fragile bark that is light brown in color and easy to break. The spice is made by carefully peeling the inner bark of the Ceylon cinnamon tree, then rolling it into soft, layered quills.

With a mild and subtly sweet taste, Ceylon cinnamon is perfect for enhancing the flavors of both sweet and savory dishes. It’s a popular choice for baking, desserts, teas, and curries. Ceylon cinnamon is also known for its numerous health benefits, including its antioxidant, anti-inflammatory, and digestive properties.

Our Ceylon cinnamon is sustainably sourced and carefully processed to preserve its natural oils and flavor, making it the ideal choice for discerning chefs and home cooks who seek a high-quality, aromatic spice for their culinary creations.